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Hospitality Committee

The mission of the Hospitality Committee is to encourage fellowship and friendship among the membership and friends who attend the Sunday morning service and special Chapel events by providing food and drink.

Every Sunday morning, the Hospitality Committee will purchase simple brunch-type food and drink. The cost will be no more than $30 per Sunday. It will lay the food out in the classroom in an attractive way and encourage people to partake and enjoy each other. After the people have left, clean up the classroom, remove all food and drink, empty the trash cans, and lock up the Chapel.

Every month on the third Sunday, the committee will purchase a birthday cake to celebrate the members born that month. They will serve it in the classroom and clean up as above.

When the Chapel is having special events, such as the annual General Membership Meeting, the Hospitality Committee will be asked to plan a more substantial brunch. Plans will be submitted to the board meeting before the event for approval before incurring any debt. The Hospitality Committee will set up the food and drink in line with the theme of the special event. The Committee will help in the clean up after the event.

The Hospitality Committee may purpose special events to the board.

Other Committees may ask the Hospitality Committee to support other events in the Chapel.

The Hospitality Committee will provide a report to the board at its monthly meetings.






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